FacilityCare IQRestaurant & Food Service
Restaurant cleaning happens after close and is inspected before open, so the checklist has to survive a tired crew and a health inspector. It separates front of house from the kitchen, lists the degreasing items that only a kitchen has, and ends with the restrooms, which are what guests remember.
Prints on one or two pages, tick boxes included.
The checklist
Dining Area5 items
- Wipe and disinfect all tables and chairs
- Sweep and mop flooring
- Clean menus, condiment holders, and table accessories
- Wipe booth seating
- Clean windows and glass partitions
Kitchen6 items
- Degrease cooking surfaces and hoods
- Clean and sanitize prep areas
- Mop floors with degreaser
- Empty grease traps (if scheduled)
- Wipe down equipment exteriors
- Sanitize dish area and sinks
Restrooms5 items
- Clean and disinfect all fixtures
- Refill all dispensers
- Mop floors
- Empty trash
- Check mirrors and touch-up cleaning
How to use this checklist on the phone
Print it and hand a copy to each cleaner, or load it as a room-by-room checklist in FacilityCare IQ. The free plan covers 2 buildings.
On each visit the cleaner checks in with GPS, ticks the items as they go, and adds a photo where this client tends to ask.
The completed checklist, the photos and the check-in and check-out times are in the client's portal the same night, under your logo.
Checklists for other facility types
Checklists are useful. Proof of work wins contracts.
These checklists become 10x more powerful inside FacilityCare IQ. Your crew completes them on their phone with GPS check-in and photo evidence. Your client sees it all in their portal. Free to start.