FacilityCare IQCleaning Software for Restaurants & Food Service Facilities
Restaurant cleaning after close: a checklist for kitchen, dining room and restrooms, the alarm code on the job card, a GPS time clock, and photos when the owner asks for them.
See it in the product
Captured from a live account.
Restaurant cleaning happens after close, often late at night, and the kitchen, the dining room and the restrooms each have their own list. FacilityCare IQ gives your crew tonight's job with the address, the alarm code and your note for the site — “hood filters every Friday”, “leave the walk-in alone” — and a checklist split by area. The cleaner clocks in and out at the restaurant with a GPS check, taps “running late” if the kitchen is still working, and marks a task “couldn't complete” with the reason instead of skipping it quietly. Turn on after photos for owners who want to see the kitchen before morning prep. Whether you clean one restaurant or a group of locations, each one is a site on the same schedule. FacilityCare IQ does not prepare you for health inspections or produce compliance reports; it keeps the cleaning itself on track.
Why Restaurants & Food Service Cleaning Companies Choose FacilityCare IQ
Purpose-built tools for cleaning companies serving Restaurants & Food Service.
Checklists for your facility type
Start from a ready-made checklist for the kind of building you clean and adjust it per site, area by area. Photos stay optional; switch on after photos for a site whose client wants them.
A record of every night
Clock-in and clock-out times, the completed checklist and any photos sit on the visit. Share a visit with the client by link when they ask.
Clients see their visits
Clients log in to see the visits you share with them and their invoices — no report to build, nothing to email.
Site notes that reach the crew
A change at a building — a new alarm code, a room to skip — goes on the site card and shows on the crew's job card the same night.
How It Works
Up and running in minutes, not weeks.
Add your sites
Address, door code, contact, contract rate and who cleans it. Set the days and the time window once; every visit from then on generates itself.
Your crew clocks in and works the job card
Cleaners open tonight's job on their phone, clock in with a GPS check at the building, work the checklist in their language and clock out.
Invoice from the schedule
At month end each site's invoice is drafted from the schedule and the rate, in the client's language. Send it by email with your payment details and mark it paid when the money arrives. Export the timesheets to CSV for payroll.
Everything You Need
What cleaning companies serving Restaurants & Food Service run on, from tonight's jobs to the monthly invoice.
Frequently Asked Questions
Common questions from cleaning companies serving Restaurants & Food Service.
Learn More
Guides, definitions, and resources for cleaning companies.
Ready to Get Started?
Free to start with up to 2 facilities. No credit card required.